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Pacific saison

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 40 min
75 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 89.6% 81 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 10.4% 82 % 5
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 10 g 60 min 11.8 %
Boil Nelson Sauvin 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Aframon madagaskarski 3 g Boil 10 min
Spice Verbana cytrynowa 20 g Boil 5 min

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