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Pacific Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 84% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6% 75 % 30
Grain Płatki owsiane 0.25 kg 5% 85 % 3
Grain Płatki pszeniczne 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 14.3 %
Boil Simcoe 25 g 20 min 12.1 %
Whirlpool Simcoe 25 g 30 min 12.1 %
Dry Hop Simcoe 50 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

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