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Pacific Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76.8 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 93% 80 % 4
Grain Caramunich® typ I 0.3 kg 7% 73 % 80
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
First Wort Herkules 10 g 60 min 20 %
Aroma (end of boil) Rakau (NZ) 30 g 5 min 9.6 %
Aroma (end of boil) Enigma (AUS) 30 g 2 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
B5 American West Ale Dry 10 g Bulldog

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