PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 92.6% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 7.4% | 75 % | 30 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 55 min | 15 % |
Boil | Galaxy | 10 g | 30 min | 15 % |
Boil | Galaxy | 10 g | 10 min | 15 % |
Boil | Galaxy | 50 g | 3 min | 15 % |
Notes
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Słód pale ale VIKING MALT 4kg
Słód karmelowy 30 VIKING MALT 0,4kg
80g galaxy
Sep 13, 2018, 3:10 PM