PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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PACIFIC PA (ALEPIWO)
Lisoo created 2864 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 87% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.3% | 75 % | 30 |
Grain | Strzegom Pszeniczny | 0.4 kg 8.7% | 81 % | 6 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 17 % |
Boil | Pacifica (NZ) | 15 g | 20 min | 4.8 % |
Boil | vic secret | 15 g | 10 min | 16.1 % |
Boil | Pacifica (NZ) | 10 g | 0 min | 4.8 % |
Boil | vic secret | 10 g | 0 min | 16.1 % |
Whirlpool | Pacifica (NZ) | 20 g | 30 min | 4.8 % |
Whirlpool | vic secret | 20 g | 30 min | 16.1 % |
Dry Hop | Pacifica (NZ) | 30 g | 4 day(s) | 4.8 % |
Dry Hop | vic secret | 30 g | 4 day(s) | 16.1 % |
Boil | vic secret | 10 g | 5 min | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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12 blg - 3 blg burzliwa 7 dni
zabutelkowano 16.09.16
dodano 4 gr glukozy na 0,5l
Aug 24, 2016, 6:33 PM