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Pacific IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 100% 80 % 7
Sum 8 kg

Hops

78 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %
Aroma (end of boil) Galaxy 50 g 1 min 15 %
Whirlpool Galaxy 50 g 1 min 15 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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