PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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7 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 73.5% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 14.7% | 85 % | 3 |
wcześniej skleikować gotujac ok. 10min. | ||||
Grain | Strzegom Karmel 30 | 0.3 kg 4.4% | 75 % | 30 |
Grain | Pszeniczny | 0.3 kg 4.4% | 85 % | 4 |
Grain | Castlemalting - Cara Clair | 0.2 kg 2.9% | 78 % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 25 g | 60 min | 15 % |
Aroma (end of boil) | Dr Rudi | 25 g | 7 min | 11.8 % |
Whirlpool | Motueka | 25 g | 0 min | 7 % |
80*C 30min | ||||
Whirlpool | Summer | 25 g | 0 min | 6.4 % |
80*C 30min | ||||
Whirlpool | Rakau (NZ) | 25 g | 0 min | 9.5 % |
80*C 30min | ||||
Dry Hop | Motueka | 50 g | 5 day(s) | 7 % |
Dry Hop | Summer | 50 g | 5 day(s) | 6.4 % |
Dry Hop | Rakau (NZ) | 50 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M66 Hophead Ale Yeast | Ale | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | 0 min |
Water Agent | fhirlfloc t | 2 g | Boil | 10 min |