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Pacific Groovy Juice IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.7% 79 % 6
Grain Pszeniczny 0.65 kg 11% 85 % 4
Grain Rice, Flaked 0.25 kg 4.2% 70 % 2
Sum 5.9 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 60 min 10.7 %
Boil Vic Secret 30 g 15 min 15.6 %
Boil Rakau (NZ) 15 g 15 min 10.7 %
Whirlpool Vic Secret 30 g 20 min 15.6 %
Whirlpool Galaxy 30 g 20 min 14.5 %
Whirlpool Azacca 30 g 20 min 14 %
Whirlpool Pacifica (NZ) 30 g 20 min 5.5 %
Dry Hop Vic Secret 40 g 2 day(s) 15.6 %
Dry Hop Azacca 20 g 2 day(s) 14 %
Dry Hop Galaxy 20 g 2 day(s) 14.5 %
Dry Hop Pacifica (NZ) 20 g 2 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min

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