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Paciffic Bitter Steve'a

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 84.4% 82 % 4
Grain Caramel/Crystal Malt - 20L 0.4 kg 8.9% 75 % 39
Grain Viking melanoidynowy 0.3 kg 6.7% 75 % 60
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 22 g 60 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 22 g 20 min 4.8 %
Dry Hop Pacifica (NZ) 22 g 8 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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