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PAA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 17.5% 79 % 16
Grain Strzegom Pszeniczny 0.3 kg 7.5% 81 % 6
Grain Słód jęczmienny Cookie (bursztynowy) Viking Malt 0.3 kg 7.5% 75 % 50
Grain Strzegom Karmel 50 0.3 kg 7.5% 75 % 50
Grain płatki owsiane 0.4 kg 10% 80 % 5
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sybilla 10 g 15 min 3.5 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %
Aroma (end of boil) Marynka 20 g 0 min 10 %
Boil Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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