PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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29.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 49.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.2 kg 18% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.5% | 81 % | 6 |
Grain | Strzegom Bursztynowy | 0.3 kg 4.5% | 70 % | 49 |
Grain | karmel 50 | 0.5 kg 7.5% | 75 % | 50 |
Grain | Płatki owsiane | 0.65 kg 9.8% | 60 % | 3 |
Grain | Strzegom Monachijski typ II | 0.2 kg 3% | 79 % | 22 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Marynka | 16 g | 15 min | 10 % |
Boil | Sybilla | 16 g | 15 min | 3.5 % |
Aroma (end of boil) | Marynka | 33 g | 0 min | 10 % |
Aroma (end of boil) | Sybilla | 33 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |
Notes
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6 blg, 21l
Jul 15, 2024, 9:24 PM