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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 29.9% 80 % 4
Grain Strzegom Wiedeński 2 kg 29.9% 79 % 10
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Sugar Cukier 1 kg 14.9% 100 % 27
Adjunct Woda 1 kg 14.9% 1 % 1
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.4 kg 6% 75 % 40
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 60 min 5.2 %
Boil Marynka 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 500 ml Fermentum Mobile

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