PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38.3 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 56.2% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 5.6% | 85 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 38.2% | 80 % | --- |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 75 g | 15 min | 12 % |
Boil | Citra | 100 g | 5 min | 12 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka bergamotki | 50 g | Boil | 10 min |