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P10

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.9 kg 31.6% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 52.6% 79 % 22
Grain Strzegom pszeniczny 0.25 kg 8.8% 81 % 6
Adjunct Płatki owsiane 0.2 kg 7% 50 % 6
Sum 2.85 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Boil Lemon sub 15 g 30 min 6.4 %
Boil Lemon sub 10 g 5 min 6.4 %
Boil Perle 15 g 5 min 7 %
Dry Hop Perle 10 g 5 day(s) 7 %
Dry Hop Lemon Sub 10 g 5 day(s) 6.4 %

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