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P pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
63 C 45 min
72 C 30 min
76 C 15 min

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Fermentables

13.3 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 48.1% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
fm 41 Wheat Liquid 30 ml FM

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