PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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30 liter(s)Boil size
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7 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
72 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 76.9% | 80 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 7.7% | 75 % | 30 |
Grain | Briess - Wheat Malt, White | 0.5 kg 7.7% | 85 % | 5 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 7.7% | 75 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.03 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Marynka 2017 PL | 50 g | 1 min | 8.5 % |
Whirlpool | Bramling cross UK 2016 | 50 g | 1 min | 7.5 % |
Whirlpool | Hallertau Mittelfruit DE 2017 | 50 g | 1 min | 3.9 % |
Whirlpool | Archer UK 2016 | 50 g | 1 min | 4.5 % |
Dry Hop | Mandarina Bavaria DE 2017 | 50 g | 3 day(s) | 7.8 % |
Dry Hop | Ekuanot US 2017 | 50 g | 3 day(s) | 12.8 % |
Dry Hop | Willamette US 2017 | 50 g | 3 day(s) | 6.1 % |
Dry Hop | Taiheke NZ 2018 | 100 g | 3 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |