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P.6 - Orient Rice India Pale A...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 92.3% 85 % 7
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Citra 20 g 1 min 12 %
Boil Simcoe 20 g 1 min 13.2 %
Boil Sorachi Ace 30 g 1 min 10 %
Dry Hop Sorachi Ace 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Utarty imbir 100 g Boil 10 min
Spice 8 skrojonych papryczek chili bird eye 10 g Boil 10 min
Spice Trawa cytrynowa 100 g Boil 1 min
Spice Zest z limonki 40 g Boil 1 min
Flavor Herbata zielona Sencha 100 g Secondary 2 day(s)

Notes

  • Herbata dodana w postaci naparu.
    Sep 15, 2019, 11:08 AM

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