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P.43 -...

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  • 11.7
    Gravity BLG
  • 4
    IBU
  • 4.7 %
    ABV
  • 8.3
    SRM
  • Extract
    Type
  • Cream Ale
    Style
  • Lyda90
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 3 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 92.9% 81 % 26
Sugar Candi Sugar, Clear 0.13 kg 7.1% 78.3 % 2
Sum 1.83 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 3 min 3.5 %
Boil Lublin (Lubelski) 20 g 3 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 40 ml Fermentum Mobile

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