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P.25 - Ala Witbier z ekstraków

0
  • 11.2
    Gravity BLG
  • 10
    IBU
  • 4.5 %
    ABV
  • 10.3
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Lyda90
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 36
Sum 3.4 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 60 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 3 min
Spice Świeża skórka cytryny 20 g Boil 3 min
Spice Świeża skórka limonki 20 g Boil 3 min

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