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Owsiany Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
35 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Dodane przed mash out
Grain Weyermann - Carafa I 0.2 kg 4.4% 70 % 690
Dodane przed mash out
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer UK 15 g 60 min 8.7 %
Boil Pioneer UK 15 g 20 min 8.7 %
Boil Challenger UK 10 g 20 min 6.1 %
Aroma (end of boil) Challenger UK 5 g 0 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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