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Owsiany ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

25.7 BLG
12.1% ABV
70.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 35.7% 80 % 5
Grain Słód owsiany Viking malt 4 kg 28.6% 61 % 5
Grain Płatki owsiane 1 kg 7.1% 60 % 3
Grain Fawcett - Pale Chocolate 1 kg 7.1% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.1% 73 % 1001
Grain Weyermann Specjal W 1 kg 7.1% 68 % 300
Grain Viking melanoidynowy (red ale) 1 kg 7.1% 75 % 60
Sum 14 kg

Hops

57 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %

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