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Owsiankuuu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 6.3% 68 % 400
Grain Strzegom pszenica prażona 0.5 kg 6.3% 70 % 1000
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 30 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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