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Owsianka

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  • 15.1
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Art
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

15.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 66.7% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 7.6% 80 % 6
Adjunct Oats, Flaked 0.8 kg 12.1% 80 % 2
Grain Jęczmień palony 0.2 kg 3% 55 % 1100
Grain Czekoladowy 0.3 kg 4.5% 60 % 1000
Grain cara crystal 0.4 kg 6.1% 74 % 150
Sum 6.6 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 25 g 60 min 4.5 %
Boil Kent Goldings 25 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 15 min

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