PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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59 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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LUBELSKI PILS
grepong created 2010 days ago -
LUBELSKI PILS
Grzyb9k created 2299 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 2.5 kg 55.6% | 80 % | 4 |
Grain | Pszeniczny | 0.7 kg 15.6% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 6.7% | 79 % | 22 |
Grain | Płatki owsiane | 1 kg 22.2% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 13 % |
Aroma (end of boil) | Equinox | 25 g | 3 min | 13.1 % |
Aroma (end of boil) | Citra | 25 g | 3 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | Fermentis Division of S.I.Lesaffre |