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Owsiak oddaj kasę

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
67 C 90 min
72 C 30 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 5.5-7.5 EBC Weyermann® 4.5 kg 70.9% 80 % 7
Grain Słód Caraaroma® 300-400 EBC Weyermann® 0.4 kg 6.3% 78 % 400
Grain Słód Karmelowy 600 Viking Malt 0.2 kg 3.1% 68 % 600
Grain Słód czekoladowy 1200 Viking Malt 0.2 kg 3.1% 68 % 1202
Grain Palone ziarna jęczmienia 1100-1200 EBC Weyermann 0.1 kg 1.6% 55 % 985
Grain Płatki owsiane błyskawiczne 0.7 kg 11% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 3.9% 76.1 % 0
Sum 6.35 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 20 g 20 min 6.1 %
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • zacieranie w 14 l wody - 54 C

    filtracja z łuską ryżową ok 100g
    Feb 28, 2018, 2:20 PM

Discussion

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RY
Aleś pusty, szkoda twojego piwa. Zazdrościsz owsiakowi.
Rys
ryskasz20    2411 days ago