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Owsiak

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.9 liter(s)
    Mash size
  • 51.9 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 40 min
72 C 10 min
76 C 10 min
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Fermentables

15 BLG
6.2% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 61.7% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 11.6% 79 % 16
Grain Jęczmień palony 0.944 kg 7.3% 55 % 985
Grain Strzegom Czekoladowy jasny 0.526 kg 4.1% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 1.9% 68 % 601
Grain Oats, Flaked 1.5 kg 11.6% 80 % 2
Grain Strzegom Barwiący 0.25 kg 1.9% 68 % 1300
Sum 12.97 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 110 g 45 min 10 %
Boil Chinook pl 50 g 10 min 10 %
Whirlpool Chinook pl 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other cold brew arabica coffe 300 g Secondary 1 day(s)

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