PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
33.4 liter(s)Boil size
-
10 %Boil loss
-
7.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
60 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
23.6 liter(s)Mash size
-
29.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.7 kg 79.7% | 80 % | 4 |
Grain | Pszeniczny | 1.2 kg 20.3% | 85 % | 4 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kazbek | 20 g | 60 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mrożone owoce na cichą | 1000 g | Secondary | --- |