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Owocowy Berliner Weisse

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 50% 80 % 4
Grain Pilzneński 2 kg 50% 81 % 4
Sum 4 kg

Hops

4 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • W temperaturze 38° wstępne zakwaszanie kwasem mlekowym do pH ok. 4,5.
    Następnie dodanie na 48h 20 tabletek Swanson L. Plantarum.(W temp 30-35°C)
    Gotowanie 60 min z chmielem.
    Właściwa fermentacja.
    Fermentacja cicha z owocami 2 tygodnie.
    Oct 7, 2018, 10:41 AM

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