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Owocowe "Jabol"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 81.8% 80 % 4
Grain Weyermann - Melanoiden Malt 0.4 kg 9.1% 81 % 53
Grain Strzegom Pszeniczny 0.4 kg 9.1% 81 % 6
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Gold 30 g 55 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Sok jabłokowy 1500 g Boil 5 min

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