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Owocowe ALE (RADLERKI)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

10 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Bruntal 5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 12.9 %
Aroma (end of boil) Iunga 15 g 5 min 12.9 %
Whirlpool Iunga 20 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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