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Owocowe ALE (RADLER) - 30-04-2...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %
Boil Iunga 10 g 45 min 12.9 %
Aroma (end of boil) Iunga 15 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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