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OWOCOWE ALE 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 4.5 kg 69.2% 81 % 6
Grain Weyermann - Pszeniczny 1 kg 15.4% 80 % 5
Grain Weyermann - Monachijski I 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang (DE) 30 g 60 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Other pożywka Wyeast 2.4 g Boil 10 min
Flavor pulpa z marakuji 2000 g Secondary 7 day(s)
Water Agent witamina C 4 g Bottling ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-30
    Cl-90
    S04-50
    HCO3-35
    Jun 10, 2022, 9:10 PM

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