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Owocowe

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

9.8 BLG
3.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61% 80 % 5
Grain Monachijski 2.2 kg 26.8% 80 % 16
Grain Strzegom Karmel 150 1 kg 12.2% 75 % 150
Sum 8.2 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 70 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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