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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 30% 80 % ---
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 10 g 15 min 10 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnie 3500 g Primary 21 day(s)

Notes

  • 1
    Apr 25, 2017, 7:31 PM

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