PL | EN
Owocowa Zadymka Imperial Grodz...
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18.4Gravity BLG
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35IBU
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8 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5262ef93373078c9a6db991fe15a1b1b.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Grodziski | 4 kg 100% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 20 g | 60 min | 6 % |
Aroma (end of boil) | Oktawia | 20 g | 10 min | 6 % |
Boil | Oktawia | 10 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Sok z rokitnika | 1500 g | Secondary | 14 day(s) |