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Owocowa Zadymka Imperial Grodz...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 4 kg 100% 80 % 4
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 6 %
Aroma (end of boil) Oktawia 20 g 10 min 6 %
Boil Oktawia 10 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sok z rokitnika 1500 g Secondary 14 day(s)

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