PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Low Colour MARIS OTTER | 4 kg 66.7% | 80 % | 5 |
Grain | Słód Pilzneński | 1 kg 16.7% | 80 % | 4 |
Adjunct | Płatki pszeniczne | 1 kg 16.7% | --- % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 15 g | 60 min | 15.3 % |
Boil | Callista | 30 g | 10 min | 4 % |
Dry Hop | Callista | 20 g | 7 day(s) | 4 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Mandarina Bavaria | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 1099 Whitbread Ale | Ale | Liquid | 125 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pulpa Marakuja | 1000 g | Secondary | 7 day(s) |
Other | Pulpa Limonka | 1000 g | Secondary | 7 day(s) |