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Owies od rolnika

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 59.5% 81 % 4
Adjunct Owies niesłodowany 3 kg 35.7% 75 % 3
Grain Płatki ryżowe 0.4 kg 4.8% 60 % 3
Sum 8.4 kg

Yeasts

Name Type Form Amount Laboratory
imperial Yeast barbarian Ale Slant 1500 ml ---

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