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Owczarek belgijski

0
  • 20.2
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • slavek
    Brewer
Print

Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
69 C 45 min
77 C 15 min

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Fermentables

20.2 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 80 % 7.5
Grain Castlemalting Abbey 1 kg 14.3% 78 % 45
Grain Monachijski 1 kg 14.3% 80 % 16
Sum 7 kg

Hops

120 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 75 min 11 %
Boil Iunga 35 g 20 min 11 %
Boil Topaz 40 g 20 min 15 %
Boil Ella (AUS) 30 g 20 min 14.6 %
Boil Topaz 10 g 5 min 15 %
Boil Ella (AUS) 30 g 5 min 14.6 %
Boil Amarillo 100 g 5 min 9.5 %
Boil Iunga 35 g 5 min 11 %
Dry Hop Ella (AUS) 40 g 7 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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