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Owca Nowozelandzka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 40.7% 80 % 6
Grain Pilzneński 2.5 kg 44.2% 81 % 4
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Grain Strzegom Karmel 600 0.15 kg 2.7% 68 % 601
Adjunct Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.65 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 50 min 15.3 %
Boil Vic Secret 20 g 10 min 16.3 %
Boil Pacific Gem 20 g 5 min 15.3 %
Dry Hop Pacific Gem 30 g 4 day(s) 15.3 %
Dry Hop Vic Secret 30 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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