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Outmeal Stout z PK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 56.2% 80 % 5
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Płatki owsiane 0.9 kg 14.9% 85 % 3
Grain Fawcett - Pale Chocolate 0.2 kg 3.3% 71 % 600
Grain Fawcett - Brown 0.15 kg 2.5% 72 % 180
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Weyermann - Pale Ale Malt 1 kg 16.5% 85 % 7
Sum 6.05 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 35 g 45 min 8.2 %
Boil English Golding 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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