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Outmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 58.3% 79 % 6
Grain viking malt karmelowy 100 0.3 kg 5% 74 % 108
Grain Biscuit Malt 0.3 kg 5% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1000
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Grain Jęczmień palony 0.4 kg 6.7% 55 % 985
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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