PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.2 liter(s)Mash size
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34.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 3 kg 37.5% | 61 % | 5 |
Grain | Viking Pale Ale malt | 2.5 kg 31.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 12.5% | 79 % | 16 |
Grain | Viking Pale Ale malt | 0.5 kg 6.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5% | 60 % | 3 |
Grain | Bestmalz Carmel Pils | 0.3 kg 3.7% | 75 % | 5 |
Adjunct | łuska ryżu | 0.25 kg 3.1% | 1 % | 0 |
Grain | Carafa III | 0.06 kg 0.7% | 70 % | 1400 |
Sum | 8.01 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 50 min | 15.5 % |
Boil | Warrior | 30 g | 10 min | 15.5 % |
Aroma (end of boil) | Chinook | 25 g | 1 min | 13 % |
Aroma (end of boil) | Mosaic | 50 g | 1 min | 10 % |
Dry Hop | citra | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |