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Oud geestigbier

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  • 13.1
    Gravity BLG
  • 19
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • teZeriusz
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 46.4% 80 % 4
Grain Słód pszeniczny Bestmalz 3.2 kg 46.4% 82 % 5
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Sum 6.9 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczowa 50 g Boil 15 min
Namaczanie
Spice Kolendra nasiona 15 g Boil 15 min
Namaczanie
Herb Rumianek 3 g Boil 15 min
Namaczanie

Notes

  • Lactobacillus na początku
    Jun 1, 2021, 7:52 PM

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