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OUD BRUIN #2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

18 BLG
7.7% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 61.8% 80 % 3
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.9% 73 % 120
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Grain BESTMALZ - Best Melanoidin 0.3 kg 4.4% 75 % 70
Grain Fawcett - Brown 0.4 kg 5.9% 72 % 180
Grain Special B Castle 0.3 kg 4.4% 70 % 350
Grain Strzegom Pilzneński 1 kg 14.7% 80 % 4
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Sum 6.8 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 80 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs
Brettanomyces brussels Ale Slant 150 ml The yeast bay

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