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Oszukany polski pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 90.9% 81 % 4
Grain Cara-Pils/Dextrine 0.2 kg 7.9% 72 % 4
Grain Weyermann Caramunich 3 0.03 kg 1.2% 76 % 150
Sum 2.53 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7.5 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %
Dry Hop Lublin (Lubelski) 15 g 5 day(s) 4 %
Dry Hop Sybilla 15 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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