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Oszukany pils VI

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 75.5% 81 % 4
Grain Strzegom Monachijski typ I 0.6 kg 22.6% 79 % 16
Grain Acidulated BESTMALZ 0.05 kg 1.9% 76 % 5
Sum 2.65 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13.6 %
Boil Citra 5 g 5 min 13.6 %
Whirlpool Centennial 20 g 20 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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