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Ostatki

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  • 10.5
    Gravity BLG
  • 17
    IBU
  • 4.2 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • szwagier
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
75 C 45 min

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Fermentables

10.5 BLG
4.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 27.7% 80 % 5
Grain Caraamber 0.1 kg 2.8% 75 % 59
Grain Caramunich® typ I 0.5 kg 13.9% 73 % 80
Grain Płatki owsiane 0.01 kg 0.3% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 27.7% 70 % 40
Adjunct glukoza 1 kg 27.7% --- % ---
Sum 3.61 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %

Extras

Type Name Amount Use for Time
Flavor mech irlandzki 5 g Boil 10 min

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