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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 41% 80 % 4
Grain Carahell 1 kg 16.4% 77 % 26
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.1 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Centennial 25 g 10 min 10.5 %
Boil Centennial 25 g 3 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 50 ml Danstar

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