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Osiecki Pils #2

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
70 C 15 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 73.3% 80 % 4
Grain Strzegom Pale Ale 1 kg 13.3% 79 % 6
Grain Oat, Raw 1 kg 13.3% 60.9 % 4
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 37.5 g 60 min 5 %
Boil Centennial 30 g 30 min 5.4 %
Boil Magnat 37.5 g 30 min 5 %
Aroma (end of boil) Sybilla 37.5 g 10 min 3.5 %
Whirlpool Centennial 70 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 22 g Browin

Notes

  • chmiele z ogródka, szyszka z zamrażarki x4
    Mar 4, 2024, 9:39 AM

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