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Orzechowy Jerzyk

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.2 BLG
22.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Biscuit Malt 0.7 kg 13% 79 % 45
Grain Caramunich Malt 0.5 kg 9.3% 71.7 % 110
Grain Carafa 0.2 kg 3.7% 70 % 664
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Challenger 15 g 15 min 7 %
Boil Challenger 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

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